by gary
Difficulty
Normal
Time
15m
Serving
3
1. The pigeons are cleaned up and cut into large pieces with kitchen scissors.
2. Add appropriate amount of water to the ceramic pot, boil, put the pigeon meat in, wait for the water to boil, and skim the surface foam.
3. Add goji berries, simmer slowly for about 1 hour, add appropriate amount of salt and cook for a while.
