Seafood Mushroom Pigeon Soup
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. The pigeon is gutted and washed
2. Wash ginger and shred
3. Wash the scallions and finely chop
4. Wash seafood mushrooms and set aside
5. Hot pan with cold oil
6. Saute ginger and onion,
7. Put three bowls of water, bring to a boil, add the pigeons, add a few drops of cooking wine, boil for 10 minutes on high heat, and simmer for 10 minutes on low heat
8. Add seafood mushrooms and simmer for 20 minutes
9. Add salt, chicken bouillon, chopped green onions, and cook
