Codonopsis Pigeon Soup
by Ghana Chocolate
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Prepare the materials
2. Because I am going to feed the baby for fear of oil, so I removed the skin
3. Boil the blood in boiling water
4. Without blood
5. Dangshen cut well
6. Put boiled water pigeon meat and Codonopsis in a crock
7. Put it in the sky and simmer for 3 hours
8. Add some salt when it comes out of the pan
