Chia Seed Seaweed Shrimp Pancake

by polarisotaku

4.9 (1)
Favorite
2

Difficulty

Easy

Time

20m

Serving

2

Quick breakfast pancakes, topped with chili sauce, I want Korean seafood pancakes"

Chia Seed Seaweed Shrimp Pancake

1. Prepare the ingredients

2. Beat an egg in a bowl to beat

3. Pour in 15g chia seed powder

4. Pour in 100g low-gluten flour, stir, add milk while stirring

5. Pour the shrimp skins and stir evenly

6. Mix in the crushed seaweed

7. After heating the pan, pour a spoonful of batter, let it fry on one side and turn it over for 2 minutes to get out of the pan

8. Cut into small pieces and sprinkle with chili sauce to make it perfect

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