Chia Seed Seaweed Shrimp Pancake
1.
Prepare the ingredients
2.
Beat an egg in a bowl to beat
3.
Pour in 15g chia seed powder
4.
Pour in 100g low-gluten flour, stir, add milk while stirring
5.
Pour the shrimp skins and stir evenly
6.
Mix in the crushed seaweed
7.
After heating the pan, pour a spoonful of batter, let it fry on one side and turn it over for 2 minutes to get out of the pan
8.
Cut into small pieces and sprinkle with chili sauce to make it perfect