Chia Seed Bread

Name: Chia Seed Bread
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 390g Flour; 1 piece egg; 15g Chia seeds; 20g Chia Seed Powder; 4g yeast; 165g water; 3g salt; 40ml Salad oil; 85g honey

by fly dew pearl

4.7 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

My daughter likes to eat bread, but she bought too many additives for bread, and the ingredients used are also mixed, so she wanted to make it herself. A friend recommended that the bread made with chia seed flour is fragrant and delicious, and the results are well-deserved after trying it. This bread is nutritious and very soft after using chia seed flour. My daughter said that after eating the bread I made, she didn’t want to buy other breads. Don’t worry about how proud it is! "

Ingredients

390g Flour
1 piece Egg
15g Chia Seeds
20g Chia Seed Powder
4g Yeast
165g Water
3g Salt
40ml Salad Oil
85g Honey

Chia Seed Bread

1. Put the Belle Lachia seeds directly into the pot and stir fry until the chia seeds jump to turn off the heat.

2. Mix the sauteed chia seeds and honey.

3. Put an egg in the bread maker.

4. Then add water.

5. Put the mixed honey and chia seeds into the bread machine.

6. Then add salt, bread flour and Belle Lachia seed flour. Be sure to mix the bread flour and Belle Lecchia seed flour evenly before putting it into the bread machine.

7. Put the yeast and salad oil into the bread machine at last, press the bread button, and the bread machine starts to work.

8. About three and a half hours, the bread is ready.

Tips:
Be sure to put enough water, otherwise it won't highlight the soft waxy. After roasting, the chia seeds are very crispy. It's really hard to eat.