Yogurt Chia Seed Muffins
1.
Prepare ingredients: milk, chia seed flour, low-gluten flour
2.
After mixing low-gluten flour and chia seed powder, pour in milk and stir
3.
Stir it into a paste and let it stand for half an hour
4.
After heating the pot, pour a spoonful of batter into the pot, turn over and fry for 2 minutes after one side is cooked.
5.
Spread a layer of pancakes on the bottom of a plate, then spread a layer of yogurt, and then spread a layer of muffins, about 6 layers
6.
Finally, sprinkle some baked oatmeal on top and around it.