Chicken and Vegetable Sandwich
1.
Make a basic bread the night before. To put it simply, the dough is kneaded and shaped and ready to ferment.
2.
Send it to 7 minutes full, brush the egg liquid. (One fermentation saves time)
3.
Select the bread machine "bake" function, about 40 minutes.
4.
After cooling down completely, slice them for later use.
5.
The chicken breast is sliced horizontally into three pieces, which is delicious.
6.
Marinate with Orleans roasting ingredients, this step is also ready the night before.
7.
The next morning, beat the 3 eggs, add a little salt, and fry them in a frying pan to form egg cakes. Use a spatula to gently chop them into chunks.
8.
Pan-fried chicken breasts and ham slices over medium heat and cooked on both sides.
9.
After turning off the heat, fry the lettuce with the remaining temperature to taste. If you don't mind the smell of lettuce, you can just put it in the bread.
10.
Put tomato sauce on the bread, salad dressing or condensed milk, whatever you like.
11.
Put omelet and ham slices.
12.
Then put lettuce and chicken breasts, put a slice of bread, and repeat the above steps until you are satisfied with the thickness.
13.
Finally, squeeze the salad dressing, the muscle vegetable sandwich is complete, with pumpkin rice paste, it’s beautiful~