Chicken Drumstick Hazel Mill Stewed Potatoes

Chicken Drumstick Hazel Mill Stewed Potatoes

by Linlin_ZkUl4k

4.6 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Hazel mushroom is the fruiting body of the fungus Armillaria. Hazel mushrooms are smooth and refreshing, delicious and nutritious, and are classified as a type of food by some developed countries. Hazel mushrooms are umbrella-shaped, light earthy yellow, brown when old. Hazel mushrooms grow on the stem base, root replacement, fallen wood and branches buried in the soil from July to August. It is mainly distributed on Zhenchai Hill in the shallow mountainous area of Heilongjiang mountain forest area. It is known as "Mountain Treasure" and "The Fourth Treasure of Northeast China". "

Ingredients

Chicken Drumstick Hazel Mill Stewed Potatoes

1. Grind and tear off the hazel pieces, wash them, boil them in a pot under boiling water, and put them in cold water for later use.

Chicken Drumstick Hazel Mill Stewed Potatoes recipe

2. Cut chicken drumsticks with potatoes.

Chicken Drumstick Hazel Mill Stewed Potatoes recipe

3. Don't put oil in the pan, put the chicken legs in the pan and fry them dry.

Chicken Drumstick Hazel Mill Stewed Potatoes recipe

4. After changing the color, put the potatoes, add soy sauce, salt, and water, and simmer for 20 minutes. The water should pass the potatoes.

Chicken Drumstick Hazel Mill Stewed Potatoes recipe

5. Add mushrooms after 20 minutes and simmer for 10 minutes.

Chicken Drumstick Hazel Mill Stewed Potatoes recipe

6. Finished.

Chicken Drumstick Hazel Mill Stewed Potatoes recipe

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