Chicken Drumstick Version Chicken Stewed with Mushrooms

Name: Chicken Drumstick Version Chicken Stewed with Mushrooms
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1000g Chicken leg; Some Vermicelli; Some Soy sauce; Some Cinnamon; Some star anise; Some shallot; Some Dried chili; Some Hazel mill; Some ginger

by Miao who loves durian

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Chicken stewed with mushrooms is familiar to everyone. It is a well-known home-cooked dish as well as a Northeast specialty. What I am going to do today is the chicken drumstick version of chicken stewed with mushrooms, that is, the chicken is replaced with chicken drumsticks, so that all of them will eat big pieces of meat. It neither lacks the deliciousness of the chicken nor changes the beauty of the original dishes. "

Ingredients

1000g Chicken Leg
Some Vermicelli
Some Soy Sauce
Some Cinnamon
Some Star Anise
Some Shallot
Some Dried Chili
Some Hazel Mill
Some Ginger

Chicken Drumstick Version Chicken Stewed with Mushrooms

1. Add ginger, green onion, cooking wine and flying water to the chicken thighs.

Chicken Drumstick Version Chicken Stewed with Mushrooms recipe

2. Preparation: a spoonful of soybean paste, ginger, green onions, dried chili, star anise, cinnamon.

3. Sit in a pot to get the oil, add the super good chicken drumsticks and stir fry all the spices (including salt, sugar, do not put MSG or chicken essence because the stewing time is not good)

4. Stir-fry the aroma, pour in boiling water (use boiling water, the meat will be old wood in cold water), turn to a low heat and simmer for 30 minutes.