1. Wash spinach and cut into sections.
2. Hazel mill infiltrates, soaks, washes and removes sand.
3. The water is boiled into the thick soup, and the hazel mill is boiled.
4. Add spinach.
5. Cook for 5 minutes to get out of the pot.
6. Put it into a bowl.
![[long for A Long Time] Fried Noodles with Seasonal Vegetables recipe](https://img.simplechinesefood.com/d4/d4edc9f182a14a58829ca46c0328fe3d.jpeg)
