Chicken Fillet Roasted Beans
1.
Wash the chicken breast and cut into thick strips
2.
Pick and wash the beans, cut into inch sections
3.
Prepare olive vegetables
4.
Heat oil, fry scallions and ginger, add chicken fillet and stir fry
5.
Add some oyster sauce
6.
Add the beans and stir fry evenly
7.
Add olive vegetables
8.
After stir-frying, add appropriate amount of water
9.
After the high heat is brought to a boil, change to a low heat and cook for 10 minutes, until the beans are cooked through
10.
Season with salt
11.
Bake for another 2 minutes, then turn off the heat
12.
Put it out of the pot and serve on the plate, ready to taste
Tips:
1. Because olive vegetables are added, less salt should be added when seasoning.
2. Frame beans must be cooked thoroughly before they can be eaten.