1. Cut the frame beans into sections, blanch the water and filter the water, slice bitter gourd and white melon;
2. Chop the cowpea, cut the chili into rings, turn on the fire, heat the pot and add oil, pour the tempeh, garlic and chili rings, and sauté;
3. Pour in white melon, bitter gourd and frame beans, stir fry a few times;
4. Pour in salt, sugar and pepper, mix well, add cooking wine, stir fry melon slices about nine ripe before they are out of the pot.
Tips:Vegetables are grown in-house. Pick them when they are tender. Frame beans are harder to ripen than white melon and bitter melon.
