✿frame Bean Stuffing Package✿
by Xu Xu Poppy
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash the beans, rinse them in boiling water, blanch them, and chop finely.
2. Carrots, onions. ginger
3. Chop and set aside
4. Chopped beans and ready to use
5. Made dough
6. Put oil in the pan and fry the pepper aniseed for fragrant, strain the oil and set aside
7. Pour the carrots, onions, and ginger into the hot oil pan and stir fry
8. Pour the ground beans into the pot
9. Add salt and mix well into stuffing and set aside
10. Fully good dough
11. Knead the bar to prepare for the next step
12. Cut into the same size
13. Roll into skin
14. Wrapped buns
15. Brush light oil on the steamer
16. Put the buns on the drawer, and I made some hanami with some noodles
17. Change from low fire for 5 minutes to high fire for 20 minutes. Turn off the fire for 5 minutes and then uncover the pot. The fragrant steamed buns will be out of the pot.
Tips:.
