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Chicken Hearts in Red Oil (made with Noodle Container)
by Danqing bamboo rhyme
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. The chicken hearts are cooked according to your own taste and seasoning. When they are almost cooked, add salt to taste, remove them and cut them in half with a knife.
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2. Put the noodles in boiling water and cook until soft, remove and pat dry noodles
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3. Shape it with a small bowl and deep fry it into a container (less pictures, sorry)
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4. Take out and set aside
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5. Add the chicken hearts to all the seasonings and mix well
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6. Put the mixed chicken hearts into a container and serve immediately
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