1. Main ingredients: Chinese cabbage, cooked chicken heart
2. Wash the cabbage and cut into strips.
3. Heat oil and fry the scallions.
4. Add cabbage strips.
5. Stir well and add light soy sauce.
6. Put in the chicken heart.
7. Add water and cook.
8. Cook for 5 minutes and season with salt.
9. Put it out of the pot and serve on the table.
Tips:1. The chicken heart is cooked, and the cabbage is cooked thoroughly and served.
2. Put less salt in order to keep the light taste of the dishes.
