Chicken Heart Braised Cabbage

Chicken Heart Braised Cabbage

by Gluttonous

4.9 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

The ingredients for "Stewed Vegetables" are generally two different, one meat and one vegetarian. The ingredients for "Meat Vegetables" are processed in advance. The cooking method is the same as that of "Stew", with a little more soup. You can also add a few more if you like. Ingredients."

Ingredients

Chicken Heart Braised Cabbage

1. Main ingredients: cooked chicken heart, cabbage.

Chicken Heart Braised Cabbage recipe

2. Wash the cabbage and break it into lumps.

Chicken Heart Braised Cabbage recipe

3. Heat oil, add chopped green onion and saute until fragrant.

Chicken Heart Braised Cabbage recipe

4. Add the cabbage cubes.

Chicken Heart Braised Cabbage recipe

5. Stir-fry evenly and add oyster sauce.

Chicken Heart Braised Cabbage recipe

6. Put in the chicken heart.

Chicken Heart Braised Cabbage recipe

7. Add an appropriate amount of water.

Chicken Heart Braised Cabbage recipe

8. Simmer for about 5 minutes, and the cabbage is cooked thoroughly and ready.

Chicken Heart Braised Cabbage recipe

9. After seasoning with salt, turn off the heat.

Chicken Heart Braised Cabbage recipe

10. Put it out of the pot and put it in a bowl before serving.

Chicken Heart Braised Cabbage recipe

Tips:

1. Chinese cabbage should not be eaten overnight, it is best to finish it in one meal.
2. The chicken heart is cooked in advance.

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