Chicken Heart Stir-fry

Chicken Heart Stir-fry

by Gluttonous

5.0 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

The marinated chicken heart can be used as a cold plate for cold meat, or it can be processed and cooked again into favorite small stir-fry dishes. It is very convenient to match the ingredients, such as green peppers, hot peppers, onions, carrots, etc. The small stir-fried dishes cooked in this way are matched with meat and vegetables, and the nutrition is more balanced. "

Ingredients

Chicken Heart Stir-fry

1. Main ingredients: cooked chicken hearts, green peppers.

Chicken Heart Stir-fry recipe

2. Wash the green pepper and cut into pieces.

Chicken Heart Stir-fry recipe

3. Cut the chicken heart into pieces.

Chicken Heart Stir-fry recipe

4. Heat oil and fry the scallions.

Chicken Heart Stir-fry recipe

5. Add chicken hearts and stir fry.

Chicken Heart Stir-fry recipe

6. Cook soy sauce.

Chicken Heart Stir-fry recipe

7. Stir fry evenly.

Chicken Heart Stir-fry recipe

8. Add green peppers.

Chicken Heart Stir-fry recipe

9. Season with salt.

Chicken Heart Stir-fry recipe

10. Stir well and turn off the heat.

Chicken Heart Stir-fry recipe

11. Put it out of the pot and serve on the table.

Chicken Heart Stir-fry recipe

Tips:

1. Because the chicken heart is cooked, in order to ensure the crispy taste of the green pepper, it must be made quickly.
2. The chicken heart is already tasty, so add less salt when seasoning.

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