Chicken Heart Stir-fry
1.
Main ingredients: cooked chicken hearts, green peppers.
2.
Wash the green pepper and cut into pieces.
3.
Cut the chicken heart into pieces.
4.
Heat oil and fry the scallions.
5.
Add chicken hearts and stir fry.
6.
Cook soy sauce.
7.
Stir fry evenly.
8.
Add green peppers.
9.
Season with salt.
10.
Stir well and turn off the heat.
11.
Put it out of the pot and serve on the table.
Tips:
1. Because the chicken heart is cooked, in order to ensure the crispy taste of the green pepper, it must be made quickly.
2. The chicken heart is already tasty, so add less salt when seasoning.