Chicken Noodles
by Tinger 521
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Take a fresh local chicken
2. Take the right amount of shiitake mushrooms
3. Clean the chicken and cut into pieces
4. Put the pot on high heat, add a proper amount of water to boil, and add enough water to the cut chicken nuggets
5. Take an appropriate amount of flour, add an appropriate amount of water, and put it in the basin to form a dough for later use
6. Cut the dough into the same size dough
7. Roll out the dough into an oval dough for use
8. Put oil in a hot pan, add green onion, sliced ginger, star anise, pepper, bay leaves, bean paste and stir fry for a fragrance
9. Stir fry the chicken with enough water
10. Put the mushrooms in the pot and continue to stir fry, while adding edible salt, cooking wine and other seasonings
11. Add proper amount of water to the pot to boil
12. Paste the prepared noodles on the sides of the pot in order and cook until cooked
13. Cooked pasta
14. Just take out the pan and put it on the plate
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