Stewed Chicken Nuggets with Matsutake

Name: Stewed Chicken Nuggets with Matsutake
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Fresh chicken; 4 Matsutake; Some Peanut oil; Some salt; a little ginger; Some Cooking Wine; Some Hot water

by RLing

4.9 (1)

Favorite

12

Difficulty

Hard

Time

15m

Serving

2

Chicken with Matsutake mushrooms, fresh topped with fresh, in this special festival, I offer a piece to my mother, it is full of heart, and Beier has the face! "

Ingredients

1 Fresh Chicken
4 Matsutake
Some Peanut Oil
Some Salt

Buy on JD Buy on Amazon
a little Ginger

Buy on JD Buy on Amazon
Some Cooking Wine

Buy on JD Buy on Amazon
Some Hot Water

Stewed Chicken Nuggets with Matsutake

1. Prepare the ingredients: clean the fresh chicken for later use.

2. Pat a little ginger and set aside.

3. Pour an appropriate amount of peanut oil in a hot pan, stir-fry the ginger cubes, and fry the chicken cubes until the color changes.

4. Pour in the right amount of cooking wine and simmer for ten minutes to remove the fishy smell and increase the freshness (this step is very important!).