Spicy Chicken

Name: Spicy Chicken
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece (1000g) Fresh chicken; 6 in total Green Red Pepper; 200g Peanuts; 10 Dried chili; 20g pepper; 2 tablespoons Soy sauce; 1 tablespoon Cooking Wine; Some salt; 1 tablespoon Oyster sauce

by Teacher Kong teaches cooking

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Spicy chicken tastes hot, and the chicken is fragrant and chewy. It is a very tangy dish. The main ingredient is chicken nuggets as the ingredients, and the auxiliary ingredients are mixed with onions, ginger, pepper, dried chili and other ingredients to make a special dish. The characteristics of spicy chicken are spicy and delicious, crispy and crisp, and the color is ruddy. Just watching the color and smelling it will make the population flow in water. Family dinner and hospitality are a very good choice!

Today I teach you this homemade version of delicious spicy chicken, fried a plate of spicy chicken, and prepare a glass of beer, and invite a few old friends to chat at home together, this life is really wonderful

Ingredients

1 piece (1000g) Fresh Chicken
6 in total Green Red Pepper
200g Peanuts
10 Dried Chili
20g Pepper
2 tablespoons Soy Sauce
1 tablespoon Cooking Wine
Some Salt
1 tablespoon Oyster Sauce

Spicy Chicken

1. Wash the chicken, drain and chop into small pieces. When cutting chicken wings and drumsticks, first use the back of a knife to loosen the chicken bones and then cut them. Wash and drain the chicken for later use.

2. Cut green and red peppers into small circles.

3. Mix the chicken nuggets with oyster sauce, light soy sauce, ginger onion, and cooking wine and marinate for half an hour.

4. Heat the pan with cold oil and add the peanuts.

5. Turn on the medium and low heat to fry slowly, keep turning, and you will hear the crackling sound. You can taste it. If there is no scent, turn off the heat. Don’t wait until it’s crispy and turn off the heat. The remaining temperature of the oil will cause peanuts Become slushy.

6. When the oil is 70% hot, put the marinated chicken nuggets into the open fry, deep fry until the surface is golden brown, pick up the oil.

7. Leave some base oil in the pan, sauté the peppercorns over low heat until fragrant, add dried chili, ginger, onion and garlic and continue to fry.

8. Pour the oily chicken nuggets into the pot after the aroma is released.

9. Add green and red peppers and stir-fry evenly over high heat.

10. Finally, add peanuts and salt and stir-fry evenly before serving.

The spicy and mellow spicy chicken tastes dry and spicy. It is a very delicious dish. Usually eating more spicy food can get rid of moisture in the body, which is beneficial to the body. If you like spicy food, don’t miss it.

Tips:
TIPS
1 / Be careful not to add too much salt, you don't need to add salt when marinating, the taste of light soy sauce actually already has salt.

2/ Try to choose bone and meaty chicken thighs for this dish, so that the taste will be better.