Miscellaneous Hot Pot

Name: Miscellaneous Hot Pot
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Fresh chicken; Some Ginger onion; Some onion; Some salt; Some pepper; Some Cooking Wine; Some White tahini; Some sesame oil; Some Spicy oil; Some Minced garlic; Some Crab Mushroom; Some Chicken Mushroom; Some Seafood Mushroom; Some Enoki mushroom; Some Mushroom; Some Shiitake Mushrooms; Some Pleurotus ostreatus; Some Rice noodles; Some parsley

by Silent rain

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The cold winter is here. It’s also a must to eat hot pot. There are many types of hot pot. For southerners who don’t eat spicy food, the clear soup pot is the most popular. Before, hot pot was eaten outside. My mouth is very dry, I believe I have added a lot of "materials" to it. For the sake of eating safety, I also make my own hot pot at home. In winter, it feels very good for a family to surround the hot pot!

Whether the hot pot is good or not is very important. The so-called clear soup pot bottom is usually made with fresh chicken or chicken shells. We like fresh chicken to make it. In this way, you can eat chicken and hot pot. Chicken and mushrooms are The perfect partner. "

Miscellaneous Hot Pot

1. Let’s make the pot bottom soup first: prepare a fresh chicken, wash and cut into small pieces

2. Boil the chicken nuggets in boiling water to remove fishy

3. Remove and rinse in clean water

4. Put clear water in the pot, add the chicken pieces to boil, skim off the foam, add some cooking wine, add green onions, ginger and onions, and simmer over medium heat until the chicken is soft and rotten.

5. Let’s get to know all kinds of mushrooms first. There are so many varieties of mushrooms now, because I’m afraid that I won’t be able to put them down and there are still a few of them left! Wash all the mushrooms. The mushrooms need to be brushed with a brush. Others generally just cut off the roots.