1. Remove the fascia from the chicken breast and chop it up, rinse the packaged sprouts with clean water and drain the water (the packaged sprouts taste very strong, wash off the excess salt in this step), and prepare a little garlic
2. Pour oil in the pan, first add garlic and chicken, stir fry the chicken and then put the sprouts, stir fry
3. Even the washed sprouts have a strong flavor, so there is no need to add more salt
4. Grab the cake crust and soften it, spread it with fried chicken rice sprouts, and roll it
5. Preheat the electric baking pan, put in the rolled cake (the crust does not need to be oiled by hand), and bake it for 5 minutes
6. The outside is crispy and the inside is soft, and the filling is very fragrant.
