Chicken Shreds with Mustard Vermicelli

Name: Chicken Shreds with Mustard Vermicelli
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Komatsu potato vermicelli; 1 Cucumber; 1 piece Chicken breast; a little parsley; A few drops Mustard oil; 4 cloves garlic; 15ml Soy sauce; Some Chili oil; 20ml Sweet vinegar; 2 tablespoons Pepper oil; a little sesame oil; a little salt

by Shimizu Shark's Fin Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Since the beginning of autumn, the fish and meat have been added. The stomach and intestines that have been bitter for the summer have begun to replenish energy. One day I mixed a vermicelli with cucumber and chicken shreds, put mustard oil and minced garlic, sesame oil and sweet vinegar, etc., it was delicious. The long-lost fragrance, a large plate soon disappeared. This time it was mixed with potato vermicelli. It was smooth and vigorous. Everyone is vying to stir the fans on the plate first. I prefer to use vermicelli to mix cucumbers rather than fresh vermicelli.

Chicken Shreds with Mustard Vermicelli

1. Prepare fans

2. Soak the vermicelli in cold water, put it in boiling water and cook until it is transparent. After removing it, let it dry in cold water.

3. The chicken breast is cooked with scallion, ginger, pepper, star anise, salt, and then taken out. After cooling, tear it into fine filaments according to the texture. Wash and shred cucumber, cut parsley, and chop garlic.

4. Put the cucumber in the dish

5. Add fans again

6. Add chicken shreds, minced garlic, and a few drops of mustard oil

7. Pour 2 tablespoons of pepper oil

8. Finally, pour in light soy sauce, vinegar, sesame oil. If you like spicy, you can add a little red oil chili pepper, appropriate amount of salt, sprinkle with coriander, and mix well.

9. Start eating

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Chicken Shreds with Mustard Vermicelli

Ingredients

Chicken Shreds with Mustard Vermicelli

Comments

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