Chicken Skin Jelly
by Found a little cat 🌻
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Add water to the pot, add the processed pork skin, shredded ginger, salt, thirteen spices, light soy sauce, turn on the low heat and cook for 30 minutes (the process of processing the skin in my recipe)
2. Cut the chicken breasts into thin slices, you can also try something else
3. After the skin is cooked, add the chicken breasts. The chicken breasts are cooked well. If the meat is cooked for too long, the meat will not be bitten. 😂
4. It takes about an hour to make it into it, and it’s cooked and poured into a thinner plate.
5. Sprinkle with shallots and let cool
6. It’s best to cut it into your favorite shape every other night and serve it on the plate, with dipping sauce, definitely 👍Women eat more beauty 🤓
