Chicken Soup with American Ginseng Conch
1.
Old chicken chop pieces.
2.
Open the bag and soak it.
3.
Add ginger, spring onion, water, and bring to a boil.
4.
Add the chicken nuggets, scald them, remove them, and rinse with warm water to remove any foam.
5.
Add chicken nuggets and material packets into the stew pot.
6.
Add an appropriate amount of boiling water.
7.
Cover, turn on the power, and select the function menu.
8.
Add salt to taste when time is up.
9.
Bowl.
Tips:
The chicken nuggets can be blanched in ginger and spring onion water to get rid of fishy. Ginger slices can also be added to the stew pot because of the sound of snail slices.