1. New Orleans roasted chicken drumsticks taste in advance and bake them in the oven. For details, see New Orleans roasted chicken drumsticks
2. Turn on the electric baking pan and put it on the pancake program to preheat, put the frozen crust on the baking pan until golden on both sides, take it out and put it on the plate
3. When the egg is broken up, spread the egg liquid into small round cakes with the pancake oil in the baking pan, cover with the freshly fried crust when the surface is not solidified, and turn it over. You can put the lettuce around the baking pan and fry it at the same time (it is purely personal preference, it can be eaten raw)
4. I put my favorite sauce on the pie, I use tomato sauce, I put slightly fried lettuce, and a piece of New Orleans roasted chicken thigh, roll it up, and start eating
