Non-fried Spring Rolls
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Wash the leeks and cut them into sections; remove the mung bean sprouts from the head and tail. After washing, you can also cut them appropriately, which will be more convenient for the burritos.
2. Put the lotus leaf cake in a steamer and steam it thoroughly, then take it out and let it cool.
3. Pour an appropriate amount of oil into the wok, heat up, add the meat filling and fry until the color changes, then add the bean sprouts and leeks, stir fry, and finally add an appropriate amount of salt to taste.
4. Put the fried fillings into the steamed lotus leaf pie. In fact, it is ready to eat. All the ingredients are ripe. If you want the skin to be crisper, you can make it into a spring roll shape, then seal it with water starch or egg liquid, and finally put it in a pan and fry it. You don’t need to fry it too burnt, just add a little color. , So that the skin will not face. It can be served with chili sauce.
