Chicken Thigh Set Meal
1.
To cook rice, choose the ratio of sushi rice.
2.
Marinate the chicken thigh pieces with soy sauce, mirin, minced garlic, minced ginger, and black pepper for 25 minutes.
3.
Put vegetable oil in another pot and fry minced garlic.
4.
Add chicken thigh minced meat and stir fry, season with soy sauce, mirin, and kelp sauce. Add water to leave a little sauce.
5.
Put vegetable oil in another pot and heat to 180 degrees Celsius.
6.
Wrap the marinated chicken thighs in tempura paste and fry them in a pan until they reach eight degrees of maturity and light golden brown.
7.
Re-fry the fried chicken thighs until golden brown. Stir the cooked rice and minced meat evenly, knead it into a rice ball, and serve with refreshing side dishes.