Chili Oil

Name: Chili Oil
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Crushed red pepper; 200g oil

by Gluttonous

4.9 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

2

Red hot chili oil. "

Ingredients

1. Ingredients: crushed red pepper

2. Boil the oil to over 80% heat

3. Pour into a heat-resistant bowl and let dry for 2 minutes

4. Pour in crushed red pepper

5. Stir well

6. It can be put into the bottle after cooling down

Tips:
You can also add some crushed pepper to taste.

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