【spinach Mixed with Noodles】

by gary

4.7 (1)
Favorite
1

Difficulty

Easy

Time

20m

Serving

2

Spinach stems and leaves are soft, smooth, delicious, and rich in vitamin C, carotene, protein, and minerals such as iron, calcium, and phosphorus. Spinach now is much cheaper than the Chinese New Year? 5 cents per catty, nutritious, and affordable enough? "

【spinach Mixed with Noodles】

1. Prepare materials

2. Pour water into the pot and blanch the spinach when the water is boiling.

3. Cut the vermicelli into small pieces and blanch them in hot water.

4. After blanching, add some cold water, then squeeze out the spinach water and cut into sections.

5. Put it in a dish and put the powder skin on top.

6. Vinegar, light soy sauce, salt, sugar, chicken essence, fried chili, sesame oil to make the juice.

7. Pour on the noodles, stir evenly, and sprinkle with chives.

Tips:

You can put some minced garlic, it tastes better

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