1. Raw materials are ready 😁
2. Pour the cleaned chicken offal into the pan and stir-fry.
3. Add salt and fry the water vapor.
4. Add soy sauce to color!
5. Add the oil and stir fry until fragrant.
6. Sprinkle cooking wine to get rid of fishy.
7. After being fried, put it on a plate for later use!
8. Oil the pan.
9. Add shredded ginger, slap garlic, crushed red pepper, and wild sansho pepper.
10. Sauté fragrant and add capers.
11. Let's stir fry together!
12. Add the spare chicken offal.
13. Add chicken essence
14. Put a little water and fuse together!
15. Add green peppers.
16. Transferred to Yipin Xian.
17. Stir in white pepper.
18. Transfer into fuel consumption! Stir fry evenly!
19. Stir fry evenly! The fragrance can be out of the pot and plated!
Tips:Chicken offal should be cleaned!
If the capers are very salty, remember to boil them in water to remove the salty taste and then dry them for later use, or soak the salty taste and dry them for later use.
