Smoked Dry Mixed Bitter Gourd
1.
Bitter gourd.
2.
Smoked to dry.
3.
Wash the bitter gourd to remove the flesh and slice it.
4.
Smoked and shredded.
5.
Boil in boiling water and use cold water for later use.
6.
Boil it in boiling water and set aside.
7.
Mix vinegar, light soy sauce, a little salt, chicken essence, sesame oil, sugar, and crushed red pepper to make a sauce.
8.
Pour the prepared sauce on the bitter gourd and smoked dried shreds, mix well and then serve.