Smoked Dry Mixed Bitter Gourd

by Mei is still

4.9 (1)
Favorite
1

Difficulty

Normal

Time

20m

Serving

2

The years pass quietly between the fingers, the desk calendar on the desk is turning a new page every day, the clouds are raining, the flowers are blooming, the sun and the moon are flying, unknowingly, she has become a forty-year-old woman. Like this, life is like this, endless gentleness, endless romance...

Charm is a kind of aura that naturally surging, erupting, and exuding from the inside of a woman's body and the depths of her heart, a kind of beauty achieved through acquired hard work and practice. Not only will it not disappear with the changes of the years, but it will become more and more mellow in the polishing of the years. Only charm, not beauty and beauty, can be won and owned by any woman, just like a forty-year-old woman. "

Smoked Dry Mixed Bitter Gourd

1. Bitter gourd.

2. Smoked to dry.

3. Wash the bitter gourd to remove the flesh and slice it.

4. Smoked and shredded.

5. Boil in boiling water and use cold water for later use.

6. Boil it in boiling water and set aside.

7. Mix vinegar, light soy sauce, a little salt, chicken essence, sesame oil, sugar, and crushed red pepper to make a sauce.

8. Pour the prepared sauce on the bitter gourd and smoked dried shreds, mix well and then serve.

Comments

Similar recipes

Stir-fried Beef Tenderloin with Bitter Gourd

Beef (tenderloin), Bitter Gourd, Bell Peppers

Bitter Gourd Soup

Bitter Gourd, Pork, Plain Water

Bitter Gourd with Dipping Sauce

Bitter Gourd, Garlic, Chili

Seasoned Vegetables

Bitter Gourd, Bell Pepper, Green Pepper

Bitter Gourd Pork Ribs Soup

Bitter Gourd, Ribs, Scallions

Refreshing Honey Bitter Gourd

Bitter Gourd, Honey, Salt

Bitter Gourd Fish Soup

Bitter Gourd, Black Fish, Oil