Cold Fungus Lotus Root Slices

by Gourmet Princess Hideri

4.6 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

2

Cold Vegetables

Ingredients

Cold Fungus Lotus Root Slices

1. After the fungus is soaked, blanch it with lotus root slices, remove and set aside

2. Put it in the basin, add all the spices in the accessories

3. Add minced garlic and chopped green and red peppers and mix well

4. Serve

Comments

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