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1. Main ingredient croissant pepper
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2. 8 taels of garlic in two small bowls
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3. Golden sauce, monosodium glutamate, rice vinegar, white sugar and refined salt did not make a film
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4. Use a food processor to crush the chili, garlic and ginger, then add all the spices and stir evenly
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5. Heat to a boil, keep it for a few minutes, for sterilization I use a large spoon, the amount of 5 kg is just this large spoon
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6. Turn off the heat and let cool, ready to eat
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7. Attached is the recipe written by my mother
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Tips:The amount of seasoning does not need to be accurately grasped, it is about the same. If you like spicy food, you can add some Thai peppers, and the rest of the seasonings do not need to change.
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