Four Seasons Beans

Name: Four Seasons Beans
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g green beans; 3 slices bacon; Some Dried chili; 1 stage Red horn pepper; Some garlic; Some salt; Some Sugar; 3ml Steamed Fish Soy Sauce

by Fatty Mushroom

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

The Spring Festival is approaching, and the little cooks are going to get busy. Xiaogu takes everyone into the new era of Spring Festival New Year dishes. The one I will introduce today is called Sijipingpingdou. Peace in the four seasons, peace is a blessing. String beans may not be very familiar to everyone. But you must know her another name, Canavalia. Served with Hormel's classic fragrant stir-fried vegetable bacon, it is fat and thin, tender and fragrant, instead of the role of pork belly in traditional dishes. New ways to eat new year dishes.

Ingredients

200g Green Beans
3 slices Bacon
Some Dried Chili
1 stage Red Horn Pepper
Some Garlic
Some Salt
Some Sugar
3ml Steamed Fish Soy Sauce

Four Seasons Beans

1. Wash the green beans and set aside

2. Prepare an appropriate amount of dried chili, an appropriate amount of garlic, and a red horn pepper (of course, you don't need to prepare so much, just put a little, depending on personal taste)