[homel 18 is As Delicious As "feast" Shocking Four People] Four Seasons Ping An Bean
1.
Wash the green beans and set aside
2.
Prepare an appropriate amount of dried chili, an appropriate amount of garlic, and a red horn pepper (of course, you don't need to prepare so much, just put a little, depending on personal taste)
3.
Take three slices of Hormel's classic fragrant stir-fried vegetable bacon
4.
Cut it into proper size
5.
Remove the head and tail of string beans, cut into sections, Nao Shui, set aside
6.
Put a little oil in the frying pan, pat the garlic heads loose with a knife, add dried chili, and stir-fry a little red croissant pepper
7.
When the garlic is scented, push it aside, add the bacon slices and stir fry
8.
After stir-frying a few times, stir-fry the hot green beans in Xia Nao
9.
Add about 3ml of steamed fish soy sauce (or light soy sauce), add a little salt and sugar to taste
10.
Stir-fry evenly and finish
Tips:
Red chili peppers are used for decoration and embellishment. If the spicy level is not good, you can put a little bit less.