Chili Steamed Rice Noodles

Name: Chili Steamed Rice Noodles
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Steamed Vermicelli Roll; Some chili; Some oil; Some garlic; Some Soy sauce

by Flower rain mandala

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Some Steamed Vermicelli Roll
Some Chili
Some Oil
Some Garlic
Some Soy Sauce

Chili Steamed Rice Noodles

1. Cut rice noodles into sections, mince pepper and garlic.

2. Add oil to the pan, fry the minced garlic and pepper, add light soy sauce and water to make a juice.

3. Pour it on the chopped rice rolls.

4. Add water to the pot, put in rice rolls, and steam for 3 minutes after the water is boiled.

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