#春食野菜香#chilled Black Fungus Vermicelli Medlar Seedlings
1.
Pick and wash the wolfberry seedlings
2.
Put it in a pot of boiling water
3.
Blanch it out
4.
Soak it in cold boiled water
5.
Soak black fungus and vermicelli with boiling water to soften
6.
Add salt and chicken essence to garlic and mash into garlic
7.
Add rice vinegar, oyster sauce, sesame oil to taste
8.
Put the soaked black fungus, vermicelli, and wolfberry seedlings into the basin to control the moisture
9.
Pour in the tuned sauce
10.
Mix well