Wolfberry Miao Lamb Wonton
1.
Picking sprouts of wolfberry seedlings
2.
Clean up
3.
Blanch boiled water to remove the bitter taste
4.
Mutton chop stuffing, add salt, five-spice powder, soy sauce, rice wine and mix well
5.
Chop the wolfberry seedlings, add a little edible oil and mix evenly, then mix evenly with the meat filling
6.
Finely chop green onions, mix well with sesame oil
7.
Then mix the green onions and the meat filling evenly, the filling is ready
8.
Wonton
9.
Cooked
10.
Put it in a bowl, you can put chopped coriander
Tips:
The wolfberry seedlings must be blanched before filling, so that the slightly bitter taste can be removed