Wolfberry Miao Lamb Wonton
1.
Picking sprouts from wolfberry seedlings.
2.
Clean it up.
3.
Blanch boiled water to remove the bitter taste.
4.
Mutton chop stuffing, add salt, five-spice powder, soy sauce, rice wine and mix well.
5.
Chop the wolfberry seedlings, add a little edible oil and mix well, then mix well with the meat filling.
6.
Chop the green onions and mix well with sesame oil.
7.
Then mix the scallions and the meat filling evenly, and the filling is ready.
8.
Wontons.
9.
Cooked.
10.
Put it into a bowl, you can put the coriander.
Tips:
The wolfberry seedlings must be blanched before filling, so that the slightly bitter taste can be removed.