Chilled Meaty Mutton: Braised Mutton with Radish

Name: Chilled Meaty Mutton: Braised Mutton with Radish
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Lamb; 1 White radish; Some Coriander segment; Some ginger; Some shallot; 1 tablespoon Cooking Wine; 2 tablespoons Braised Soy Sauce; 1 tablespoon Zhu Hou Sauce

by kiss war girl

4.9 (1)

Favorite

12

Difficulty

Normal

Time

2h

Serving

2

When radish meets mutton, two things that don't seem to match are a natural match. When the mutton releases the mutton into the body of the radish, the mutton has no mutton smell, and the radish also turns gorgeously in the tender tenderness and becomes extremely delicious. Maybe this is the story of the princess and the prince of the ingredients version. , There is the taste of love. "

Ingredients

500g Lamb
1 White Radish
Some Coriander Segment
Some Ginger

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Some Shallot

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1 tablespoon Cooking Wine

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2 tablespoons Braised Soy Sauce
1 tablespoon Zhu Hou Sauce

Chilled Meaty Mutton: Braised Mutton with Radish

1. Cut the lamb into small pieces.

2. Boil the ginger and shallots in boiling water until they are eighty mature, remove and drain off the water.

3. Heat an appropriate amount of oil in a clay pot, sauté the ginger slices, add the mutton pieces and stir fry for a fragrance.

4. Cook in the cooking wine, Zhu Hou sauce, braised soy sauce, and stir well.

5. Add hot water, simmer the lamb, turn to low heat and simmer for 1 hour.

6. Wash the radish and cut into pieces with a hob.

7. Put the radishes in a pot and simmer for 30 minutes until cooked.

8. Sprinkle with coriander and serve.

Tips:
1. Add enough water at one time, do not open the lid or add water in the middle.

2. Mutton is easy to get angry when eating, so when eating mutton, it needs to be matched with various vegetables, so as to ensure a balanced nutrition, and not to eat too much at one time.

3. Hawthorn can be used for roasting mutton, which can not only remove the taint, but also make the mutton cooked faster.