Lamb Braised Rice

Lamb Braised Rice

by Zhe Xiaozhe

4.8 (1)
Favorite
14

Difficulty

Normal

Time

30m

Serving

3

The rice absorbs all kinds of umami, not greasy or oily, just right.

Ingredients

Lamb Braised Rice

1. Prepare all the ingredients and cut into cubes. Marinate the lamb with half a spoon of soy sauce for a while.

Lamb Braised Rice recipe

2. Shrimp, white radish, and lamb are first sautéed together

Lamb Braised Rice recipe

3. Add the mushrooms and beans and fry together, add half a spoon of soy sauce, half a spoon of salt, simmer for 2 minutes

Lamb Braised Rice recipe

4. After the rice is washed, add 70% of the water originally used for cooking and soak for 20 minutes

Lamb Braised Rice recipe

5. Enter the super-good ingredients on the top and start braising the rice. The steps are the same as normal cooking.

Lamb Braised Rice recipe

6. Add scallions at the end, and the delicious lamb stew is ready! One year's plan is in spring, and hard grain rice is the key~~~

Lamb Braised Rice recipe

Tips:

Don’t use too much water to cook the rice, it won’t taste good when cooked into porridge~~

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