Lamb Roasted Seasonal Vegetables

Lamb Roasted Seasonal Vegetables

by Piaoxue Kitchen

4.9 (1)

Difficulty

Easy

Time

1h

Serving

2

Husband likes to eat lamb. This time I will make roast lamb. I think pure lamb is too greasy. Add some seasonal vegetables and roast it together. It is both nutritious and delicious.

Ingredients

Lamb Roasted Seasonal Vegetables

1. Cut the mutton into small pieces, cut the green onion and ginger into sections

Lamb Roasted Seasonal Vegetables recipe

2. Add green onion, ginger, barbecue sauce, salt, cooking wine, cumin powder, and pepper powder to the lamb, mix well and marinate for more than 2 hours

Lamb Roasted Seasonal Vegetables recipe

3. Cut the rest of the seasonal vegetables into small pieces

Lamb Roasted Seasonal Vegetables recipe

4. Mix well with salt, cumin powder, and Chinese pepper powder to marinate

Lamb Roasted Seasonal Vegetables recipe

5. Cover the baking tray with tin foil, and then cover the seasonal vegetables, and then add the lamb

Lamb Roasted Seasonal Vegetables recipe

6. Preheat the oven, cover the baking tray with a piece of tin foil, and bake at 190 degrees for 30 minutes

Lamb Roasted Seasonal Vegetables recipe

7. Remove the tin foil on the top and bake at 220 degrees for about 30 minutes. Turn the sides in the middle to drain off the water.

Lamb Roasted Seasonal Vegetables recipe

Tips:

A longer marinade is easier to taste. First cover with tin foil and bake at low temperature to prevent the surface from scorching and the taste is not easy to age.

This dish is also called: Best Lamb Roasted Seasonal Vegetables recipe, Chinese Lamb Roasted Seasonal Vegetables recipe, Healthy Lamb Roasted Seasonal Vegetables

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