Bisque Stew

by Lin Ma loves food

4.9 (1)
Favorite
25

Difficulty

Easy

Time

30m

Serving

3

When it's cold, people are very lazy. Let's have a simple pot of soup and stew!

Bisque Stew

1. Prepare ingredients.

2. Put 2 thick soup treasures in the casserole.

3. Add green onion, ginger slices, wolfberry, red dates.

4. Add appropriate amount of water to boil.

5. Add fish balls.

6. Add oily tofu.

7. Add luncheon meat.

8. Add the rape.

9. Add shiitake mushrooms.

10. Add lamb slices.

11. Cook, sprinkle with salt to taste and serve.

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