Lamb Soup

Lamb Soup

by Minger Kitchen

5.0 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

3

Many people may think that lamb is more suitable for eating in winter. In fact, eating lamb in summer can not only replenish the body, but also play a role in preventing and curing diseases. In the hot summer, people often eat cold drinks and blow air-conditioning, which can easily cause cold in the spleen and stomach. In addition, sweating in hot weather can damage the qi and consume essence. Then eating some mutton will warm the stomach and produce sperm, warm the body and remove the cold. Moreover, mutton is also very beneficial to improve the human body and disease resistance. Although the price is a little bit higher, you still have to eat it often for your children, especially if you have candidates at home.

Ingredients

Lamb Soup

1. The whole piece of mutton is soaked in clean water for one morning, and the water can be changed several times in the middle, so that the unique mutton smell of mutton can be well removed.

Lamb Soup recipe

2. Put the whole piece of mutton into a casserole, add enough water, and it is advisable not to add water in the middle. This will ensure that the soup is delicious and tastes good without MSG.

Lamb Soup recipe

3. Add appropriate amount of pepper, pepper is also a good ingredient to remove the mutton smell.

Lamb Soup recipe

4. Bring to a boil on high heat, skim the floating powder, turn to low heat and cook for about two hours, the lamb will be fully cooked

Lamb Soup recipe

5. Remove the cooked mutton and let it cool, cut into chunks or slices, and put it in the pot again.

Lamb Soup recipe

6. Finally, season with salt, add chopped green onion, coriander, and chili oil in a large bowl, then add mutton soup and serve.

Lamb Soup recipe

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