1. Wash the pigskin in a pot under cold water, cook until the pigskin changes color and roll up, add some cooking wine.
2. It is very important to remove the white grease part and pull off the pig hair.
3. Boil the pot under cold water again, continue to cook for three to five minutes, remove and rinse.
4. Cut into shapes you like.
5. Put the pork skin, green onion, ginger, and star anise together in a pot and boil on high heat. After boiling, if there is any foam on the surface, remove the star anise. Turn the heat to a low heat and simmer for one hour. Remove the green onion and ginger and pour it into the fresh-keeping container. After cooling, put it in the refrigerator for two hours.
6. Cut into your favorite shape and eat, adjust the garlic, light soy sauce, vinegar, sesame oil, green onions, chili rings, etc., adjust the juice according to your favorite.
