Chinese New Year Auspicious Soup: Coconut Chicken Soup

Name: Chinese New Year Auspicious Soup: Coconut Chicken Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 Old chicken; 1/2 a catty Pork bone; 1 piece Coconut; Some Cordyceps flower; Some Wolfberry; 2-3 pieces ginger

by Jackylicious

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

The year of the rooster is counted from the beginning of the spring of the twenty-four solar terms, because the zodiac year is attached to the calendar of the stem and the branch, and the calendar of the stem and the branch is the method of the calendar. This is true for the official almanacs (ie the yellow calendar) of the past dynasties. The lunar calendar just borrows the stems and branches to record the year. It is two different calendars. They are different in the beginning of the year, the rules for dividing the month, and the number of days in a year.

Coming to the fifth chapter of the New Year of the Rooster dish, I will introduce a soup that is very popular in Guangdong and even Southeast Asia-Coconut Pot Chicken.

The general steps are the same for boiling old fire soup, as long as the ingredients are well prepared and a certain period of time is added. In addition to introducing the materials, today is to teach some tips. "

Ingredients

1 Old Chicken
1/2 a catty Pork Bone
1 piece Coconut
Some Cordyceps Flower
Some Wolfberry
2-3 pieces Ginger

Chinese New Year Auspicious Soup: Coconut Chicken Soup

1. The tricks of opening coconuts are all public, please click on the video below https://v.qq.com/x/page/g0370cyroq0.html First of all, we will introduce the tricks of opening coconuts, which is to tap the most vulnerable position of the coconut shell-coconut body "equator "s position. Remember to place a dish under the coconut to catch the coconut water.

2. The caught coconut water can be filtered with kitchen paper and put into the soup together.

Chinese New Year Auspicious Soup: Coconut Chicken Soup recipe

3. In order to avoid floating matter in the soup, all the meat will be treated with "water", that is, the meat will be boiled in a cold water pot until it boils, washed out and then put into the soup pot. For the treatment of old chicken, it is best to peel it (if it is not for the soup, it will be very oily), after dividing it in two, lightly chop a few knives on the main bone, so that the chicken blood will be in the process of watering. Go more thoroughly.

4. Finally, add all the ingredients (except wolfberry) to the soup pot, the amount of water is about 8-10 bowls of water. Bring to a boil and simmer for 3-4 hours. I made it in a simmering pot. The time schedule is to boil the water for 30 minutes and then transfer it to the simmering pot. Reheat for 30-45 minutes before drinking the next day. Regarding goji berries, it should be ready 15 minutes before the soup is finished. If you put it too early, it will have a sour taste.

5. Appreciate the finished product, welcome to subscribe to the public account Chubbylens

Tips:
Jiaozhu’s own official account has been online for half a year, with a total of more than 100,000 characters and more than 1,000 pictures. Thank you very much to everyone who is willing to spend valuable time reviewing the recipes, and also to everyone who subscribes/reposts the recipes. You gave me the motivation to move forward.