Chinese New Year Family Banquet Festive Hard Dishes Series 7------[milk White Ankang Fish Soup]

There must be a nice soup at the Spring Festival table. A good soup will make your holiday table more colorful. As a seaside person, I often drink a variety of seafood soups. This time I used monkfish, the ugliest fish in the deep sea, to make a milky white monkfish soup. The meat of monkfish is very delicate, and the bones of the fish are all cartilage. So the stewed soup is milky white, the fish is soft and smooth, the fish bones are soft and refreshing, coupled with the slightly spicy taste of pepper, men drank this bowl of soup sober and appetizing; women drank beauty and beauty; children drank it It is really a good bowl of soup to keep you healthy if you add calcium and benefit your body.
Monkfish is also known as a deep-sea fish. It is known as the ugliest fish in the sea. It looks extremely ugly and has rough skin. It is called the "ugly old lady fish" locally and is one of the local domestic fish. A light-emitting device grows on the monkfish's back. Whenever it swims, the light-emitting device is like an exquisite little lantern, shining a piece of light in the deep sea. According to National Geographic, in the deepest Mariana Trench in the world, monkfish will grow a light on its back whenever it encounters love. The scientist explained: Because monkfish in love has blind spots in its eyes, as love deepens, this blind spot gets bigger and bigger, so big that the eyes cannot see the road ahead, so a lamp grows on its back instead. Eyes, to make up for the lack of love, so as not to get lost.
In the Edo period of Japan, monkfish was the most advanced tribute, with the reputation of "eating Ankang in the east and fugu in the west". In addition to low-fat and low-calorie fish, fish is also rich in vitamins A, D, E, etc. 100 grams of fish meat contains 0.8 grams of fat and only 87 calories. It is rich in nutrients and low in cholesterol. It has the effects of maintaining eyesight, treating coughs, and preventing liver diseases. It has anti-oxidant effect, and the colloid contained in it is a supplement for modern women's beauty and health care.
The back skin, belly skin and scalp of monkfish are processed into finished products with the reputation of "Sea Cucumber". There are two side-by-side cylindrical muscles at the junction of the monkfish's head and spine, which is called "Dangui Rou". After being dried, it has the reputation of "sai scallop".
Although the monkfish is ugly, it has one of the most auspicious names-Ankang, which means peace and health. I wish my friends a peaceful, healthy and healthy New Year! "