[chinese Sour and Spicy Cabbage] ---- An Appetizing Snack You Can Make at Will

[chinese Sour and Spicy Cabbage] ---- An Appetizing Snack You Can Make at Will

by Fallen leaves flying all over the sky

4.8 (1)
Favorite
1

Difficulty

Easy

Time

24h

Serving

2

LG likes to eat hot and sour things the most. After eating hot and sour chicken feet, I am thinking about the next show. The so-called Korean kimchi that I usually buy is actually a bit more expensive and tastes less delicious. Hehe, let me make my own Chinese kimchi. Anyway, I have ready-made chili sauce and sour bamboo shoots. All DIY, enough hygienic and healthy. . . . "

Ingredients

[chinese Sour and Spicy Cabbage] ---- An Appetizing Snack You Can Make at Will

1. One cabbage

[chinese Sour and Spicy Cabbage] ---- An Appetizing Snack You Can Make at Will recipe

2. Peel the cabbage apart and wash it, and cut the comparative leaf in half with a knife.

[chinese Sour and Spicy Cabbage] ---- An Appetizing Snack You Can Make at Will recipe

3. Put 1/2 water in the pot and boil, then put the cabbage in it and boil it for two minutes.

[chinese Sour and Spicy Cabbage] ---- An Appetizing Snack You Can Make at Will recipe

4. Pick up the boiled cabbage and put it in cold water.

[chinese Sour and Spicy Cabbage] ---- An Appetizing Snack You Can Make at Will recipe

5. Then put it in the ice water for a while.

[chinese Sour and Spicy Cabbage] ---- An Appetizing Snack You Can Make at Will recipe

6. Soak the sour bamboo shoots in water to remove some of the saltiness. Then pick it up to dry the water.

[chinese Sour and Spicy Cabbage] ---- An Appetizing Snack You Can Make at Will recipe

7. The cabbage is also picked up after the ice is over, and the water and the sour bamboo shoots are put on the plate.

[chinese Sour and Spicy Cabbage] ---- An Appetizing Snack You Can Make at Will recipe

8. Add various seasonings in sequence.

[chinese Sour and Spicy Cabbage] ---- An Appetizing Snack You Can Make at Will recipe

9. Use clean chopsticks to stir evenly, then seal it with a fresh-keeping box and put it in the refrigerator. It can be eaten after one or two days of keeping fresh.

[chinese Sour and Spicy Cabbage] ---- An Appetizing Snack You Can Make at Will recipe

Tips:

1: This kind of food is a cold food, and it can be eaten directly without heating. Therefore, it is very important to pay attention to hygiene during the production process.

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