Stir-fried Bacon with Bamboo Shoots
by Meimeijia's Kitchen
Favorite
Difficulty
Normal
Time
15m
Serving
2
After the Chinese New Year, I am most greedy for this dish. I cook it twice a week. It is savoury and appetizing. It is delicious with rice!
During the Spring Festival this year, I stayed at home every day, in addition to eating or eating, after more than ten days, I feel that my appetite is not good. During the New Year, I believe that many people are like Meimei. It’s not good to eat anything recently. I’m tired of eating chicken, duck and fish. The vegetables and carrots feel too light. Don’t worry, today I will bring you a super home-cooked dish. , Known as the "rice killer", no matter when, as long as you have it, it is an absolute "sweeping rice"!
I believe there are not many friends who have eaten this dish. It is a famous local dish in Hunan. Every Chinese New Year, every household makes tens of hundreds of catties. Many people who don’t need money use a whole pig. Come and make it, yes, it is the bacon that the people of Hunan are proud of!
Hunan bacon, especially the most classic in the western Hunan region, the black and swarthy Xiangxi bacon, the dark surface is glowing, and it makes people salivate when you look at it! The most delicious season for bacon is the warm and cold spring. When the temperature rises in summer, everyone doesn't like such heavy-tasting food, so if you have bacon at home, quickly eliminate it!
Bacon is generally made of pork belly with skin, so the amount of fat is relatively large, so before cooking, it is best to use a low fire to slowly force out the fat, and fry the meat slices until it is burnt. It is strong, with the oily fat, salty and spicy, not to mention it is more delicious, every time I have a bowl of rice, I have a few slices of bacon. it is good? It's okay to eat it!
During the Spring Festival this year, I stayed at home every day, in addition to eating or eating, after more than ten days, I feel that my appetite is not good. During the New Year, I believe that many people are like Meimei. It’s not good to eat anything recently. I’m tired of eating chicken, duck and fish. The vegetables and carrots feel too light. Don’t worry, today I will bring you a super home-cooked dish. , Known as the "rice killer", no matter when, as long as you have it, it is an absolute "sweeping rice"!
I believe there are not many friends who have eaten this dish. It is a famous local dish in Hunan. Every Chinese New Year, every household makes tens of hundreds of catties. Many people who don’t need money use a whole pig. Come and make it, yes, it is the bacon that the people of Hunan are proud of!
Hunan bacon, especially the most classic in the western Hunan region, the black and swarthy Xiangxi bacon, the dark surface is glowing, and it makes people salivate when you look at it! The most delicious season for bacon is the warm and cold spring. When the temperature rises in summer, everyone doesn't like such heavy-tasting food, so if you have bacon at home, quickly eliminate it!
Bacon is generally made of pork belly with skin, so the amount of fat is relatively large, so before cooking, it is best to use a low fire to slowly force out the fat, and fry the meat slices until it is burnt. It is strong, with the oily fat, salty and spicy, not to mention it is more delicious, every time I have a bowl of rice, I have a few slices of bacon. it is good? It's okay to eat it!
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